Gorria pepper, buttermilk, lettuce, seaweed
Smoked egg, sesame, green onion
Feta, onion, breadcrumbs
House-made butter
Morel, shiitake, lemon, ginger, soy
Sausage, leg, bacon Asparagus, black garlic, wild garlic, lemon balm, coriander
Magnolia, opalys white chocolate, olive oil
House-made butter
Fresh cheese, onion, wild garlic, sesame
Chicken liver mousse, miso, sourdough, haskap berry
Feta, onion, breadcrumbs
Smoked egg, sesame, green onion
Jalapeño, coriander, almond, horseradish
Nettle, bisque, peanut, basil, lime
Sunflower, dandelion, parmesan, lemon, arugula
Morel, shiitake, lemon, ginger, soy
Chanterelle, liquorice root, little gem lettuce
Green pea, rhubarb, radish, mullet roe, honey
Polenta, cumin, walnut, red pepper
Our current selection
Magnolia, Opalys white chocolate, olive oil
Blackcurrant, watercress, prickly ash pepper, meringue
Buckwheat, kvas, burnt bread, gavotte
Ubald gin, Lore & Legends amaro, Lillet, pink pepper, sage
Planteray 3 Stars rum, lilac, lime
Michel Jodoin apple brandy, Lillet Blanc, Dolin dry vermouth, Campari, éclair zest Rooïbos tea, honey, thyme
Romeo's Gin V, sake, house kombucha, Earl Grey tea, orange and shiso oleo
Ubald vodka, Belle-Isle aquavit, basil, Sichuan pepper, lime
Romeo's Zay gin, garam masala, whey, lime
Noa Rouge S.A. Vermouth, seasonal berry, lemon, Peychaud’s bitters, soda — less than 0.5% alc./vol.
fermented hot finger pepper, lemon, Louisiana-style black tea, soda — 0% alc./vol.
Jasmine green tea, sencha green tea, lime, arugula — 0% alc./vol.
Domaine Choinière — Farmhouse cider on lees (6% | 750 ml)
Domaine Choinière — Sparkling cider aged 12 months in oak barrel (7% | 750 ml)
Cidrerie Cassine — Brut cider macerated with berries, elderflower, holy basil and currants (6.3% | 473 ml)
Cidrerie Cassine — Brut cider from a maceration of blueberries and Quebec yuzu leaves (7% | 355 ml)
À la Dérive, Brasserie Artisanale — Dunes pepper and Niagara pear saison (6.1% | 473 ml)
Brasserie Silo — Altbier (5% | 473 ml)
Brasserie Silo — Oat NEIPA (7.5% | 473 ml)
Menaud — Collab x Hélicoptère x Jungle — Porter infused with Colombian coffee and aged in bourbon barrels (9% | 500 ml)
Menaud — Czech-style pilsner (5.3% | 473 ml)
Microbrasserie de l'Île d'Orléans — Gose and strawberry syrup blend (4.5% | 473 ml)
Vilains Brasseurs — Session IPA (4.5% | 473 ml)
Microbrasserie 4 Origines — Collab x Cirka — White ale brewed with gin botanicals (4.2% | 473 ml)
Les Grands Bois Microbrasserie — American Brown Ale (4.5% | 473 ml)
Noire & Blanche Microbrasserie — Kölsch (4.7% | 473 ml)
L'Espace Public — Sour Blonde (4.5% | 355 ml)
Cantillon — Lambic and Viognier maceration (7.5% | 750 ml)
Cantillon — Lambic and apricot blend (6% | 750 ml)
Cantillon — Blend of lambics of different ages (5.5% | 375 ml)
Cantillon — Lambic and sour cherry blend (6% | 750 ml)
Cantillon — Merlot macerated in 2-year-old lambics (7.5% | 750 ml)
Harmon's Craft Brewing — Non-alcoholic pale ale (355 ml) — less than 0.5% alc./vol.
Harmon's Craft Brewing — Non-alcoholic Italian pilsner (355 ml) — less than 0.5% alc./vol.
Les Grands Bois Microbrasserie — Non-alcoholic IPA (473 ml) — less than 0.5% alc./vol.
Fin Soda — 0% alc./vol. (250 ml) — three flavours: Cascara & Sea Buckthorn / Lemon & Verbena / A Pear for the Thirst (Pear & Eucalyptus)
Menaud — Amélanche — 0% alc./vol. (355 ml) — Effervescent mint herbal tea, Labrador tea & elderberry