Plum, hibiscus, dried tomato, shiso
XO sauce, hot pepper, ginger, molasses
Feta, onion, breadcrumbs
House-made butter
Beurrasse, chanterelle, peas, garlic flower
Sausage, leg, bacon, Zucchini, black garlic, wild garlic, coriander, mint
Meringue, Thai basil, lemon balm, Timut pepper
House-made butter
Fresh cheese, bell pepper, gorria, honey, garlic, black sesame
Chicken liver mousse, anise hyssop, miso, shallot
Feta, onion, breadcrumbs
XO sauce, hot pepper, ginger, molasses
Pine nut, marigold, cream, white soy sauce
Buttermilk, chanterelle, honey, oregano, M. Séguin tomme
Jalapeño, coriander, almond, horseradish
Plum, hibiscus, dried tomato, shiso
Sunflower, dandelion, parmesan, lemon, arugula
Beurrasse, chanterelle, green pea, garlic flower
Romano bean, green cabbage, pil-pil, pear, chive
Carrot, physalis, ginger, hazelnut
Corn, shishito, paprika, bacon, yellow bean
Our current selection
Meringue, Thai basil, lemon balm, Timut pepper
Morropon 70%, hazelnut, buttermilk, miso
Raspberry, black raspberry, rice, puff pastry, anise hyssop
Romeo's V gin melon and grape, Ubald vodka, house cantaloupe liqueur
Planteray 3 Stars rum, lilac, lime
Romeo's Zay gin, garam masala, whey, lime
Sortilège rye whisky, sea buckthorn, lemon, simple syrup, vanilla
Ubald vodka, Rivière du Mât pineapple rum, Campari, lime
Hornitos Blanco tequila, triple sec, tepache syrup, lime
Romeo's Gin, Vecchio Amaro del Capo, gorria pepper, honey, lemon
Zeste Éclair rooibos tea, peach, ginger, lemon — 0% alc./vol.
Fermented hot finger pepper, lemon, Louisiana-style black tea, soda — 0% alc./vol.
Clove, nutmeg, Miel d'Anicet — autumn, soda — 0% alc./vol.
Domaine Choinière — Farmhouse cider on lees (6% | 750 ml)
Domaine Choinière — Sparkling cider aged 12 months in oak barrel (7% | 750 ml)
Cidrerie Cassine — Brut cider macerated with berries, elderflower, holy basil and currants (6.3% | 473 ml)
Cidrerie Cassine — Brut cider from a maceration of blueberries and Quebec yuzu leaves (7% | 355 ml)
Cidrerie Le Somnanbule — Semi-dry sparkling cider (7% | 355 ml)
À la Dérive — West Coast IPA (7% | 473 ml)
Brasserie Silo — Altbier (5% | 473 ml)
L'Espace Public — Sour Blonde (4.5% | 355 ml)
Les Grands Bois Microbrasserie — American Brown Ale (4.5% | 473 ml)
Menaud — Collab x Hélicoptère x Jungle — Porter infused with Colombian coffee and aged in bourbon barrels (9% | 500 ml)
Menaud — Saison with centaury, tansy and elderflower (6.3% | 473 ml)
Microbrasserie 4 Origines — Collab x Cirka — White ale brewed with gin botanicals (4.2% | 473 ml)
Microbrasserie Lion Bleu — Blueberry and hibiscus sour (5% | 473 ml)
Noire & Blanche Microbrasserie — Kölsch (4.7% | 473 ml)
Vilains Brasseurs — Session IPA (4.5% | 473 ml)
Will's — NEIPA (6% | 473 ml)
Cantillon — Lambic and Viognier maceration (7.5% | 750 ml)
Cantillon — Lambic and apricot blend (6% | 750 ml)
Cantillon — Blend of lambics of different ages (5.5% | 375 ml)
Cantillon — Lambic and sour cherry blend (6% | 750 ml)
Cantillon — Merlot macerated in 2-year-old lambics (7.5% | 750 ml)
Avant-Garde Artisans Brasseurs — Non-alcoholic blonde ale (473 ml) — less than 0.5% alc./vol.
Harmon's Craft Brewing — Non-alcoholic pale ale (355 ml) — less than 0.5% alc./vol.
Les Grands Bois Microbrasserie — Non-alcoholic IPA (473 ml) — less than 0.5% alc./vol.
Fin Soda — 0% alc./vol. (250 ml) — four flavours: Cascara, strawberry & sea buckthorn / Lemon & verbena / Strawberry & yuzu collins / A Pear for the Thirst (pear & eucalyptus)
Menaud — Amélanche — 0% alc./vol. (355 ml) — Effervescent mint herbal tea, Labrador tea & elderberry