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Food The Cellar

Food

Menu Hélicoptère

90
+ Accords 4 60+ Accords 5 68

Scallop

Jalapeño, coriander, almond, horseradish

— — —

Tomato

Barley, honey, basil, Cuban oregano, sesame

Oyster Mushroom

Feta, onion, breadcrumbs

Sourdough Bread

House-made butter

— — —

Scarpinocc

Beurrasse, chanterelle, peas, garlic flower

— — —

Lamb

Sausage, leg, bacon, Zucchini, black garlic, wild garlic, coriander, mint

— — —

Strawberry

Meringue, Thai basil, lemon balm, Timut pepper

À la carte

Sourdough Bread

8

House-made butter

Challah

13

Fresh cheese, eggplant, onion, sesame, za'atar

Shallot Tart

14

Chicken liver mousse, miso, sourdough, raspberry

Oyster Mushroom

17

Feta, onion, breadcrumbs

Tomato

17

Barley, honey, basil, Cuban oregano, sesame

Cucumber

17

Pine nut, marigold, cream, white soy sauce

Scallop

26

Jalapeño, coriander, almond, horseradish

Mackerel

19

Olive, red currant, pistachio, brioche

Duck Tartare

22

Sunflower, dandelion, parmesan, lemon, arugula

Linguine

32

Beurrasse, chanterelle, green pea, garlic flower

Cod

35

XO sauce, cauliflower, sea lettuce, peach

Octopus

38

Polenta, walnut, red pepper, strawberry

Pork

34

Corn, shishito, paprika, bacon, yellow bean

Desserts

Mignardises (4)

15

Our current selection

Strawberry

17

Meringue, Thai basil, lemon balm, Timut pepper

Chocolat Qantu

18

Buckwheat, kvass, burnt bread, gavotte

Rice Pudding

17

Raspberry, black raspberry, rice, puff pastry, anise hyssop

The Cellar

Signature Cocktails

Haskap

18

Torres 10-year brandy, Campari, Cinzano, black pepper, clove, juniper berry

Strawberry

18

Planteray 3 Stars rum, lilac, lime

Tomato

18

Romeo's Gin, Vecchio Amaro del Capo, Goria pepper, honey, lemon

Rhubarb

18

Ubald vodka, Belle-Isle aquavit, basil, Sichuan pepper, lime

Mango

18

Romeo's Zay gin, garam masala, whey, lime

Sea Buckthorn

17

Sortilège rye whisky, mint, lemon, simple syrup, vanilla

Pea

17

Hornitos Blanco tequila, burnt lemon, lime, cayenne pepper

Placebo Cocktails (non-alcoholic)

Placebo Spritz

14

Noa Rouge S.A. Vermouth, seasonal berry, lemon, Peychaud’s bitters, soda — less than 0.5% alc./vol.

Raspberry Placebo

12

fermented hot finger pepper, lemon, Louisiana-style black tea, soda — 0% alc./vol.

Jardinière Placebo

10

Green pea, jasmine green tea, sencha green tea, lime, arugula — 0% alc./vol.

Bottled Ciders

Potato Hill

47

Domaine Choinière — Farmhouse cider on lees (6% | 750 ml)

Blandford

53

Domaine Choinière — Sparkling cider aged 12 months in oak barrel (7% | 750 ml)

Frutopiade

48

Cidrerie Cassine — Brut cider macerated with berries, elderflower, holy basil and currants (6.3% | 473 ml)

Tipop

17

Cidrerie Cassine — Brut cider from a maceration of blueberries and Quebec yuzu leaves (7% | 355 ml)

Léger

12

Cidrerie Le Somnanbule — Semi-dry sparkling cider (7% | 355 ml)

local beers

Poste Express

14

À la Dérive — West Coast IPA (7% | 473 ml)

Fleury

13

Brasserie Silo — Altbier (5% | 473 ml)

Bière de Coin de Rue

10

L'Espace Public — Sour Blonde (4.5% | 355 ml)

Ariane

13

Les Grands Bois Microbrasserie — American Brown Ale (4.5% | 473 ml)

Café

21

Menaud — Collab x Hélicoptère x Jungle — Porter infused with Colombian coffee and aged in bourbon barrels (9% | 500 ml)

Anthèse

13

Menaud — Saison with centaury, tansy and elderflower (6.3% | 473 ml)

Botanik

13

Microbrasserie 4 Origines — Collab x Cirka — White ale brewed with gin botanicals (4.2% | 473 ml)

Bleuet Floral

14

Microbrasserie Lion Bleu — Blueberry and hibiscus sour (5% | 473 ml)

Eau de Cologne

13

Noire & Blanche Microbrasserie — Kölsch (4.7% | 473 ml)

Fleur

12

Vilains Brasseurs — Session IPA (4.5% | 473 ml)

Éloïse

14

Will's — NEIPA (6% | 473 ml)

Belgian Beers

Cuvée Vigneronne

58

Cantillon — Lambic and Viognier maceration (7.5% | 750 ml)

Fou'Foune

62

Cantillon — Lambic and apricot blend (6% | 750 ml)

Gueuze

25

Cantillon — Blend of lambics of different ages (5.5% | 375 ml)

100% Organic Kriek Lambic

58

Cantillon — Lambic and sour cherry blend (6% | 750 ml)

Saint-Lamvinus

59

Cantillon — Merlot macerated in 2-year-old lambics (7.5% | 750 ml)

Non-Alcoholic Beers

Jack Pine

8

Harmon's Craft Brewing — Non-alcoholic pale ale (355 ml) — less than 0.5% alc./vol.

Tresette

8

Harmon's Craft Brewing — Non-alcoholic Italian pilsner (355 ml) — less than 0.5% alc./vol.

Petite Pause

10

Les Grands Bois Microbrasserie — Non-alcoholic IPA (473 ml) — less than 0.5% alc./vol.

Non-Alcoholic Ready-to-Drink

Fin Soda

8

Fin Soda — 0% alc./vol. (250 ml) — three flavours: Cascara & Sea Buckthorn / Lemon & Verbena / A Pear for the Thirst (Pear & Eucalyptus)

Amélanche

10

Menaud — Amélanche — 0% alc./vol. (355 ml) — Effervescent mint herbal tea, Labrador tea & elderberry

Hélicoptère

Tuesday to Sunday 5P.M. to 10P.M.

4255 Ontario E., Montréal, H1V 1K4 · (514) 543-4255 · Contact us

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