Haskap, hibiscus, dried tomato, shiso
XO sauce, hot pepper, ginger, molasses
Feta, onion, breadcrumbs
Homemade butter
Carrot, almond, Le Ciel de Charlevoix blue cheese
Breast, artichoke, matsutake, poultry jus Thigh, crabapple, chicken skin, thyme, kasha
Morropon 70%, hazelnut, buttermilk, miso
Homemade butter
Fresh cheese, bell pepper, gorria, honey, garlic, black sesame
Chicken liver mousse, agastache, miso, shallot
Feta, onion, breadcrumb
XO sauce, hot pepper, ginger, molasses
Shiitake, apple, Québec kombu, watercress
Buttermilk, chanterelle, honey, oregano, Hercule Charlevoix
Haskap, hibiscus, dried tomato, shiso
Broccoli, onion, shishito, mole
Carrot, almond, Le Ciel de Charlevoix blue cheese
Romano bean, green cabbage, pil-pil, pear, chives
Artichoke, matsutake, chicken jus, crabapple, kasha
Cipollini, rhubarb, honey, apple, boudin
Our current selection
Corn, sea buckthorn, turmeric, sunflower seed
Morropon 70%, hazelnut, buttermilk, miso
Apple, maple, walnut, olive oil
Havana Club 3 year rum, Campari, orange, zest flash rooibos, ginger, confit garlic oil
Romeo's V gin melon and grape, Ubald vodka, house cantaloupe liqueur
Ubald vodka, vanilla, Lore & Legends amaro, Cynar, blonde beer, cardamom
Boulard calvados, Lillet Blanc, cava, simple syrup, Peychaud's bitters, Angostura bitters
Romeo's Zay gin, garam masala, whey, lime
Sortilège rye whisky, sea buckthorn, lemon, simple syrup, vanilla
Hornitos Blanco tequila, triple sec, tepache syrup, lime
Zeste Éclair rooibos tea, peach, ginger, lemon — 0% alc./vol.
Fermented hot finger pepper, lemon, Louisiana-style black tea, soda — less than 0.5% alc./vol.
Clove, nutmeg, Miel d'Anicet — autumn, soda — 0% alc./vol.
Domaine Choinière — Sparkling cider aged 12 months in oak barrel (7% | 750 ml)
Domaine Choinière — Farmhouse cider on lees (6% | 750 ml)
Domaine Le Grand Saint-Charles — Apple/pear cider (6.9% | 473 ml)
Domaine Le Grand Saint-Charles — Hopped cider (6.9% | 473 ml)
À la Dérive — Saison with dune pepper and pears (6.1% | 473 ml)
À la Dérive — West Coast IPA (7% | 473 ml)
Avant-Garde Artisans Brasseurs — Munich Dunkel (5% | 473 ml)
Avant-Garde Artisans Brasseurs — Czech pale lager, světlý výčepní (4% | 473 ml)
Brasserie Silo — Weissbier (5.3% | 473 ml)
Brasserie Silo — Märzen, amber lager (5.5% | 473 ml)
Les Grands Bois Microbrasserie — American Brown Ale (4.5% | 473 ml)
Menaud — Saison with centaury, tansy and elderflower (6.3% | 473 ml)
Menaud — Collab x Hélicoptère x Jungle — Porter infused with Colombian coffee and aged in bourbon barrels (9% | 500 ml)
Noctem Artisans Brasseurs — Preserved lemon gose (3.5% | 473 ml)
Vilains Brasseurs — Session IPA (4.5% | 473 ml)
Will's — NEIPA (6% | 473 ml)
Cantillon — Lambic and sour cherry blend (6% | 750 ml)
Cantillon — Merlot macerated in 2-year-old lambics (7.5% | 750 ml)
Harmon's Craft Brewing — Non-alcoholic pale ale (355 ml) — less than 0.5% alc./vol.
Harmon's Craft Brewing — Non-alcoholic Italian pilsner (355 ml) — less than 0.5% alc./vol.
Les Grands Bois Microbrasserie — Non-alcoholic IPA (473 ml) — less than 0.5% alc./vol.
Fin Soda — 0% alc./vol. (250 ml) — two flavours: Cascara, strawberry & sea buckthorn / Lemon & verbena
Menaud — Amélanche — 0% alc./vol. (355 ml) — Effervescent mint herbal tea, Labrador tea & elderberry